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Technical characteristics
- Rice varietyArborio rice
Description
Brown Arborio Rice is a nutritious short, plump grain. Brown Arborio Rice has a wonderful slightly chewy texture with a flavor that is nutty. Because it retains the outside bran layer that surrounds the kernel, Brown Arborio Rice is higher in nutrients than white rice. Although Arborio Rice is typically used to make Risotto, our Brown Arborio Rice does not contain the high starch content of regular Arborio thus not the best choice for making Risotto.
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Arborio Rice
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